Italialian Nights
Opera Gala Evening with Flying Buffet
Italy – the place of longing for summer, for the ocean and for relaxing. Even Johann Wolfgang von Goethe was captivated by wanderlust in his times. On two days in June, the Philharmonic Orchestra brings Italy, the land of lemons, myrtle, operas and music, to Würzburg. The gala takes place in the beautiful Kaisersaal in the Residence of Würzburg, the ideal location for dedicating a full evening to Italy. Here, you can enjoy highlights of the Italian opera world, as well as delicacies of the Italian cuisine in the Gartensaal.
Italian Night, that means attending an imperial concert accompanied by princely dishes. We therefore welcome you at 7 p.m. to a champagne reception and the first delicacies in the Garden Hall.
Procedure
19:00 Opening with champagne reception and first delicacies in flying buffet style
20:00 Start of the concert
approx. 20:45 - 22:00 Break with flying buffet and dessert
22:00 Second part of the concert
Approx. 22:45 End of the event
Choice of dishes
Three kinds of stuzzicchini | rosemary / parmesan / tomato salt
Picandou duo | grilled vegetables / sun-dried tomatoes / olives
Orrechiette salad | artichoke / pointed bell pepper / roasted Italian salami
Saltimbocca | parmesan polenta / wild broccoli / port wine jus
Stuffed pasta | young spinach / smoked salmon / light parmesan garnish
Asparagus risotto | mini tomatoes / green asparagus / pine sage crunch
Tiramisu al Limoncello / chocolate
Panna cotta / strawberry / mint
Accompanied by a selection of wines, sparkling wine and non-alcoholic drinks
Procedure
19:00 Opening with champagne reception and first delicacies in flying buffet style
20:00 Start of the concert
approx. 20:45 - 22:00 Break with flying buffet and dessert
22:00 Second part of the concert
Approx. 22:45 End of the event
Choice of dishes
Three kinds of stuzzicchini | rosemary / parmesan / tomato salt
Picandou duo | grilled vegetables / sun-dried tomatoes / olives
Orrechiette salad | artichoke / pointed bell pepper / roasted Italian salami
Saltimbocca | parmesan polenta / wild broccoli / port wine jus
Stuffed pasta | young spinach / smoked salmon / light parmesan garnish
Asparagus risotto | mini tomatoes / green asparagus / pine sage crunch
Tiramisu al Limoncello / chocolate
Panna cotta / strawberry / mint
Accompanied by a selection of wines, sparkling wine and non-alcoholic drinks
